Webinar: Understanding the New FSMA Guidance with Kathy Gombas

The landscape of food safety is changing, and the updated FSMA Guidance which came into effect on January 1 are setting new expectations for food producers in the U.S. and global markets. Whether you’re a U.S. food producer or supply to the U.S. market, staying ahead of these updates is critical to ensuring compliance and maintaining operational excellence.

Watch as Kathy Gombas, former FDA expert and FSMA Preventive Controls for Human Food (PCHF) curriculum leader, give you a comprehensive review of the updated FSMA Guidance pertaining to human food production, insights into how these updates will impact production sites and compliance requirements and guidance on accessing essential training and resources for navigating PCHF v2.0.

Please note: All language versions other than the original English are AI-generated.