Blue tinted skyline of Brussels with food safety expert, Andreas

Food Safety in the Face of Change: An EU Commission’s View on Evolving Dietary Patterns and Climate Impact

With evolving dietary patterns, the increasing impacts of climate change, and shifting regulatory landscapes, there is a pressing need for a more proactive approach to food safety. A recent keynote delivered by Frans Verstraete, a senior European Commission official, has highlighted critical issues facing the food industry…