In today’s dynamic food production landscape, the need for smarter, more connected solutions has never been greater. This exclusive webinar, Modernizing Fleet Management, is your chance to learn how a centralized…
Quick Summary: FSSC 22000 is a food safety management system certification scheme that helps companies demonstrate their ability to make safe products. The scheme combines ISO 22000 standards with extra…
Learn what GFSI is, why it matters in food safety, and how its standards help companies ensure quality and safety across the global food supply chain.
Join our webinar for a solid start with IQXfrom FOSSManager We know that transitioning to something new can sometimes feel challenging when you don’t feel you have the time. That’s…
Learn the basics of food safety in 2024: key facts, guidelines, and best practices to prevent contamination and ensure safe, nutritious food.
Quick Summary: A HACCP plan ensures food safety in production and processing. It systematically identifies, evaluates, and controls potential hazards throughout the food supply chain. HACCP plans vary depending on…
Quick Summary: HACCP, or Hazard Analysis and Critical Control Point, is a systematic approach to food safety management. It focuses on preventing hazards rather than relying solely on end-product testing….
Evolving dietary patterns & climate change has shifted regulations from EU Commission.
Frank Yiannas spoke about how our global food safety systems face 4 mega trends and must evolve or face greater consequences.
Quick Summary: Critical Control Points (CCPs) ensure food safety throughout production. These are specific steps where potential hazards can be prevented, eliminated, or reduced to acceptable levels. Food safety…
