
The landscape of food safety is changing, and the updated FSMA guidance which came into effect on January 1 are setting new expectations for food producers in the U.S. and global markets. Whether you’re a U.S. food producer or supply to the U.S. market, staying ahead of these updates is critical to ensuring compliance and maintaining operational excellence.
This 60-minute session, led by Kathy Gombas, former FDA expert and FSMA Preventive Controls for Human Food (PCHF) curriculum leader, will give you:
- A comprehensive review of the updated FSMA guidance.
- Insights into how these updates will impact production sites and compliance requirements.
- Guidance on accessing essential training and resources for navigating PCHF v2.0.
- The opportunity to ask your most pressing questions during a live 15-minute Q&A session.
Key Benefits:
- Expert Insights: Kathy brings years of experience from her leadership at the FDA and her work with FSPCA.
- AI-Translated Recordings: While the session is conducted in English, sign up to receive the recording with AI translations in French, German, Italian, Mandarin, Polish, Portuguese, Spanish, and Japanese for your convenience.
About Frontlines:
This webinar is part of Frontlines, a series designed to help food producers worldwide stay ahead of the changes shaping the industry. From technological advancements to policy updates, Frontlines delivers the critical insights you need to thrive.
WEBINAR
Meeting the New FSMA Guidance with Kathy Gombas
Date
February 6th 2025
Time (CET)
17:00 – 18:00
Duration
60 mins